Lunch at MKT

Three sections, boiling water, stock and for cooking
Three sections, boiling water, stock and for cooking

This is the basic tripartite pot which contains boiling water, stock and cooking area.

Precook end chicken breast to be warmed up in the soup
Pre-cooked chicken breast to be warmed up in the soup

 

Not sure what these are, the stalks were quite fibrous
Not sure what these are, the stalks were quite fibrous

Add the greens to the cooked noodles.

Salt, ground up peanuts, chilli
Salt, ground up peanuts, chilli

Add some spices

Noodles, greens, chicken breast broth
Noodles, greens, chicken breast broth

 

Sugar, vinegar infused with green chilies, dried chilli flakes, oily suspension of chillies
Sugar, vinegar infused with green chilies, dried chilli flakes, oily suspension of chillies

Add your own flavourings

Dining table
Dining table

And eat on an antique table.

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