Ethiopian Food

Ethiopian Food

Lamb Tibs

Kocho, a thick flatbread made from the ensete plant
Kocho, a thick flatbread made from the ensete plant
Kitfo consists of minced raw beef, marinated in chili powder and spice with clarified butter infused with herbs and spices. Here the butcher is making mince with two knives.
Kitfo consists of minced raw beef, marinated in chili powder and spice with clarified butter infused with herbs and spices. Here the butcher is making mince with two knives.
Pancake mix, Ethiopian style
Pancake mix, Ethiopian style
Shiro is made from ground up chickpeas and spices. Sometimes it contains meat. It is served here on a bed of injeera, pancake bread made from the fine grained t'eff.
Shiro is made from ground up chickpeas and spices. Sometimes it contains meat. It is served here on a bed of injeera, pancake bread made from the fine grained t’eff. When eating with friends, Ethiopians often wrap a piece of injeera around some meat or stew (“wat”) and feed the person next to them at the table. This is an act of friendship called Gursha.
These men are slicing off strips of raw steak, dipping it in spicy chilli powder, and wrapping it with injeera bread.
These men are slicing off strips of raw steak, dipping it in spicy chilli powder, and wrapping it with injeera bread.
Lunch for the midwifery refresher course, with green chilli, potato, cabbage and shiro. served on injeera.
Lunch for the midwifery refresher course, with green chilli, cabbage and shiro. served on injeera.
Doughnuts
Doughnuts
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