India is the world’s biggest producer of milk. The USA produces more cow’s milk, but when you consider cow and buffalo milk production, India leads the way. Buffalo milk contains more fat and milk solids, so it looks whiter and is slightly more viscous.
My father was a milk deliveryman for most of his working life. Before I was born, he delivered milk from a horse and cart, doling out pints from churns. Milk became safer to drink with the introduction of tuberculosis testing of dairy herds and pasteurisation. My father used to deliver bottles of fresh milk to the doorsteps every morning (twice on Christmas eve).
I thought these yellow metal carts, decorated with a cow, were used to deliver milk from their steel containers. I never bothered to look inside the containers, until one morning I was walking to get milk from our local “Mother Dairy” outlet, and I poked my nose inside this cart parked by the temple. The cans contained waste material, discarded food and vegetable peelings. I realised that this was a charitable scheme where people donated food for cows. This is much better than scattering stale food on the roadside or leaving plastic bags of waste by the pavement.
However, there is a delivery of raw cow’s milk, not processed or “toned” like the shop-bought milk, twice daily from a young man on a motorbike in our street. His milk tastes fatty and coats the inside of your mouth. My flatmates prefer “Mother Dairy” processed milk, containing a homogenised mixture of buffalo and cow milk, because it tastes better in tea and coffee.