Thursday Doors

Nearly at the end of my collection of 500 photos of Delhi doors. Only one more week to go before you see the last of them. Forty nine doors in a row – I am relentless.


Hospital Visiting Time

Government hospitals in Delhi are heaving with patients each morning. Doctors finish at 1pm to have lunch, so the pressure is on to get seen before then.  Visiting hospital is a family affair. The ratio of family supporters to a patient might be as high as five to one. This adds up to hordes of people.

The local hospital looked run down and in need of general refurbishment. It was very hot and there were not many overhead fans stirring the stifling air. Security staff corralled the patients into queues. If they had not been policing the lines, everyone would just crowd in, as they do in the Metro or at the supermarket checkout. Some people clutched scarves over their faces to keep out any airborne pathogens and noxious odours.

Away from the outpatients’ department, there were lots of corridors, linking hospital wards, departments and buildings which have been tacked onto the original design. The walls were splattered with red-brown stains. This wasn’t blood, but spittle from paan chewers. The dirt looked ingrained. I thought that even deep cleaning would never get the place pristine.

Family members provide a lot of the nursing care, but they are turfed out of the ward to allow the patients to get some rest or food. I saw small groups of people picnicking in the corridors. Meanwhile, orderlies wheeled large stainless steel food trolleys containing lunch to the wards, just like the NHS when I was a junior doctor, before the era of chilled snack foods.

There were very few wheelchairs, I noticed. Some patients had their own vintage three-wheelers, powered by hand cranking. There were no children’s buggies or pushchairs. Children walked or were carried. I saw hardly any porters. Family members helped patients to move around in the hospital.

I was visiting the obstetric department. As a male, I was not allowed to enter. I had to stand outside with the other expectant fathers-to-be. They all wanted to know about me. Who was my wife? Was she Indian or a foreigner?

The security guard on the door looked like a bouncer at a nightclub. He let me into the ante-room when I found out that I was a doctor. He apologised for keeping me waiting outside with the other men and we got chatting. He told me that not only was he a bouncer, but he trained people to be security guards. He didn’t have to do this job, he said.

I squatted down on a broken steel bench which tilted me forward over my knees. To my left was the labour ward, which was remarkably quiet. To my right, behind a screen, was the postnatal area. Female family members could attend their relatives who had just delivered. There was a pedal bin situated between the room I was in and the postnatal area. Some women were fascinated how this worked. They put their foot on the pedal and spat paan juice into the bin before the flip top lid closed. They also put blood-stained rags into the bin.

Two men tried to bluff their way past the security guard to see their new family member, but their bluster didn’t work. They tried begging and eventually, grannie came out with the newborn baby to the ante-room for the child’s first smartphone photographs.

Another delighted granny came out with a large box of Indian sweets which she offered to everyone, even me. Cynically, I thought her latest grandchild must be a boy.


Outside in the hospital grounds, freshly laundered sheets were laid out on the ground to dry in the sunshine. I glanced to one side and saw a poster advertising free cardiac ultrasounds as a special offer, this week only. Priorities are different, here in Delhi.

In contrast, the private hospitals flourish. These can be small affairs, the size of a townhouse or huge state-of-the-art institutions, fully computerised, air-conditioned and spotlessly clean. 80% of all healthcare expenditure in India is private (The Indian Government spends just a paltry 1% of GDP on healthcare).P1290156P1290155



Going home

I know it’s a cliché, but it seems like only yesterday that I came to live in Delhi.

I will miss my work colleagues who have been very kind to me. I will miss the historical sites of the capital, that I have come to know so well. I will miss the food. I won’t regret leaving behind the heat of summer in the city.

I do stand out like a sore thumb, being the only white male in the village. Doubtless, more locals recognise me than vice versa. Over the past year, I have become acquainted with some of the inhabitants of our part of Shalimar Bagh. I am the fruit and vegetable buyer for the team, so the vendors of the Monday evening street market know my face and what I tend to buy (not bitter gourd). I get preferential service but not local prices, though.

My fellow swimmers at the Municipal Swimming Pool know me well enough to have a chat with me between lengths or while we are waiting at the poolside. I won’t miss the dirty, used Band Aid / Elastoplast which has been on the side of the pool at the deep end for the past eight weeks.

Swimming class. Sit on the side of the pool and kick your legs, arms extended. Get splashed by the teacher if you are slacking.

Early each morning, I walk down the Gyan Shakti Mandir Marg, the dual carriageway outside our apartment. The instructor of the Hunny Driving School always gives me a wave from the passenger seat as his learner driver pootles slowly past. The men washing parked cars acknowledge my greeting with a nod and a smile, as they slosh murky water over dented vehicles. One of them respectfully calls me “doctor sahib”. A night guard salutes me and smiles every time I walk past.


A cycle rickshaw peddler (or should that be pedaller?) sleeps on the pavement beside his bike. Earlier in the year, when it was colder and the sunrise was later, I would pass him while he was still asleep. Now, he is wide awake, doing his ablutions al fresco, or cleaning his rickshaw. There was rain last night, with rolling thunder and intermittent lightning flashes, so I suppose he didn’t get much sleep.


By the jhuggi, I used to see the same school children, smartly turned out in clothes that are often too big for them (especially their shoes). They would have been waiting for the school bus. But it is the summer vacation, so public schools are closed and the children are already playing cricket in the school yard. The school bus drivers and conductors know me too, but they are gone now.

Bill Bryson in his book, “Notes from a Small Island”, writes about becoming acknowledged by the villagers in Malhamdale, Yorkshire. When the locals have accepted you, they greet you with a tiny finger wave, extending their index finger from the steering wheel of their car as they drive past you. It meant a lot to him and it means a lot to me when the men sitting on their cycle carts put their hands together in Namaste greeting to me, as they wait for customers to come their way.

I am amazed by the sweepers who clear up the massive pile of rubbish in the street, wearing flip flops and one who has a pink shirt uniform. How do they tolerate the stench? They scrape up the stinking mess into piles which they load onto three wheeler cycle carts. I have no idea where they dump the refuse, but I suspect it is Bhalswa Trash Mountain.

This is Jahangir Puri, not Shalimar Bagh.

I am on “nodding terms” with the old Sikh man with a flowing white beard, who sits on a bench by the chaiwallah, sipping his tea. The gurdwara is close by with its free clinic. I’d stop for a cuppa, but although I enjoy the spicy masala, it is usually much too sweet for me.

Pug owner feeding cows on the central reservation

I am beginning to know the animals on the street, too. The cows often have a rag tied around their neck for identification and ownership. It reminds me of nondescript black suitcases with a red swatch tied to their handles as they circle the carousel at the airport.

Some cows have small bells, others have a cord tied around their tails. One has a necklace with green stones. I know some by the deformed shape of their horns.

I know some dogs, too. There are pets being brought out to do their business by their owners and others which are streetwise and feral. Twice during the past year I have seen a bitch with puppies, and it has been satisfying watching them grow up, forming a pack.


The barrow boys are selling whatever fruit is available. They call me over to taste and try. Now it is mango season, lychees are just appearing and bigger peaches compete for space on their carts. Ridiculously, red apples from Washington State are cheaper than apples from India. Coconuts are always on sale for drinking and puja. I usually have a chat with the sellers as I walk past, looking to see what’s worth buying. I might also make polite conversation with other customers who have completed their morning constitutional walk around the park. I nod, but don’t engage with Delhi Policemen who man a portable roadblock and never seem to stop anyone.

The barbers start work at 7am, so I see them when I am walking back from the pool. They are always trying to entice me to have a trim and a shave. Or even a henna colour. Perhaps before I leave…

Blind Tasting

Yesterday, a colleague took me to a restaurant called “Ctaste”, run by blind and visually impaired people in Amsterdam. A recipe for disaster? Not at all. The strapline for Ctaste is “hear, feel, smell, talk, listen, imagine, experience, enjoy”. Diners eat a “surprise meal” completely in the dark.

Before eating, we went on a virtual tour of a set of Amsterdam, experiencing it as blind people. Our guide, Walter, gave us our white canes and took us through a series of rooms which were pitch black. We went over a bridge, up some steps, through a maze of bicycles by a fruit and veg market, into a pub where we had a drink (fizzy orange, of course – it’s Holland), across a park and onto a train.

It was tricky making our way over cobbles, uneven ground, feeling for clues as to where we were and if we were safe. Space seemed to shrink around our bodies, we could only know what we could sense. It was fascinating to experience how our other senses tried to take over from loss of vision. Hearing becomes more acute and important, but in the noisy pub, the loud pop music detracted and distracted me from appreciating the surroundings. The noise was too much. And when I played the slot machine and pub games, I was no “Pin Ball Wizard”.

If you are blind and you get onto a train, how do you know where there is an empty seat? Most people avoid taking action and don’t speak up, telling the person where they can sit. I did get lost, however, and Walter had to take my arm and lead me back on the path. I took some photographs, but they all turned out black.


I was apprehensive about the meal. I thought that food tastes better when it is visually appealing – look at all the gastro-porn on FaceBook. Werner, our waiter, collected us from the bar and led us through three blackout curtains into the dining room, hands on the shoulder of the person in front, like gas victims in World War 1. The blind leading the blind, in this case.

He showed us to our table and we explored our environment. Cutlery and a napkin, no condiments. He brought us a glass of water and an appetiser/amuse bouche. Tasting had become hard work. All my attention was on the food, touching it with the spoon in the small dish, smelling it, feeling the texture inside my mouth, hunting for clues. It was stirring my memory as well as my taste buds. The sensation of eating certain food made me think, “I know this, it reminds me of something, perhaps when I first ate it as a child.” I gave up on cutlery and used my fingers to feel all the food on the plate, which did improve my detection rate.

We spoke to each other as we ate, describing our experience. Any additional help was a bonus for identifying the food. In doing so, we appreciated it more.

I didn’t identify the smoked chicken breast in the salad, but I got the cream cheese (easy) with cucumber, tomatoes, onion and chives. This was real processed food – I had to process all the information I could garner about the dish in order to work out what I was eating. Needless to say, it was delicious and this process did not detract from the taste.

First course had a Chinese theme. Chicken with ginger sauce and marinated prawns covered in raita, served on a bed of shredded romaine lettuce, white cabbage, carrots, bean sprouts, pak choi, baby sweet corn and mangetout.

You have to be aware that the mouthful you have just eaten might not be the same as the mouthful you are about to eat. Our brains assume we are eating more of the same, but wait a minute, that tasted like prawn, not like the chicken in the previous bite. You eat some white cabbage, identifying it easily. You are expecting cabbage, but you get pak choi. And then you get lettuce. Your brain is processing the information, taste, texture, context, smell. The oriental dressing coats everything like an invisibility cloak, hiding some of the finer features of the food.

The main course featured two types of meat, steak with orange chicory sauce and slow cooked pork shoulder with tarragon sauce. The vegetable was a herby ratatouille, and the fresh pasta with home made pesto provided the starch. Then I found a slice of tomato quiche with mozzarella.

This was getting to be exhausting. I was tired after the flight from Delhi, during which I was called upon to treat a sick passenger. It was way past my bedtime. But there was a appetiser of strawberry mousse to cleanse our palates then dessert. Apple strudel, caramel mousse, pineapple, poached pear, orange & chili pepper sorbet and yoghurt fig ice cream, all sprinkled with explosion sugar – that popped off in our mouths as we ate. (Unfortunately, the caramel sea-salt brownies were finished, so I will have to wait to taste Mark’s when I get home.)

How many flavours can you pack into a meal? I reckon we identified about half of the food that we ate, but we enjoyed it all.

There is an option to have wine with every course, and this is what fuelled the raucous din coming from a table of ladies-of-a-certain-age behind me. Their laughter was an unwelcome distraction from the food, but part of the experience. I would highly recommend this place if you are in Amsterdam – Amsteldijk 55, 1074 HX Amsterdam, email telephone +31 (0)206752831.


Thursday Doors

I apologise in advance. Yesterday, I had to visit a backstreet camera repair shop in the Old City to get the sensor cleaned on my fixed lens Panasonic LX100. While waiting, I wandered around the eastern part of the walled city with my Canon 6D & 24-105 zoom lens. I have added most of these doors to the post as I will be leaving India soon, and have decided to abandon social media for a while. And I have reached 99% of my free WordPress account.


Hanuman, the Monkey God, mountain in one hand, mace in the other.


A small cartoon representing Saraswati.


Bit of art deco


Hindu temple doorway


Close up of a panel flanking a door
This builder came out to wash his hands. The door is behind him.


Coconuts are essential offerings to the Gods at Hindu temples


Ascend the stairs through the gloom to Sun Shine Plastics in the sun.


This is the entrance to a beautiful Jain temple. The idols are on the first floor. There is another temple which is entirely lit by sunlight beamed around the interior with mirrors. I have yet to find it.


Haveli converted into a fancy office
Taking your bike into the haveli. As you do.


These two old gents told me all about their medical problems as they sat outside a boring metal shutter door.


An image of a God outside a temple
The man in the beige polo shirt wouldn’t budge. I waited a couple of minutes, so I think he really wanted to be in the shot.
There was no door on this barber shop. It was just open to the street. How about having your haircut in the latest style by a barber wearing pyjamas?


National Rail Museum

York’s Railway Museum is impressive, but the National Rail Museum in Chanakyapuri is a real testament to the Age of Steam. There are dozens of steam locomotives, lovingly restored and parked in sidings. I was in anorak heaven.

When I asked for my ticket to be punched at the entry gate, the clerk looked at me in dismay. “Why don’t you want a ticket for the Toy Train ride? It’s very popular.” What the hell, I thought, I should go for the whole rail experience, and I coughed up another 50 rupees. I couldn’t make the excuse that I had to accompany a child. I was on my own.

I had a great time wandering around the old locomotives, taking photographs. There were signs warning of dire consequences if people climbed aboard the driver’s cab, but no one seemed to be taking any notice.


There are some historic engines here. F-734 was the first loco to be built in India, in 1895 at the Ajmer works. It features Stephenson valve gear and internal connecting rods.

There is the Patiala State Monorail, which could also run on tarmac. It was built in Germany before World War 1, and four engines were imported to India for £500 each.


The indoor museum is less interesting. Oh, and the toy train ride was fun. Especially when we went into a tunnel, and all the kids screamed with excitement.


International Sulabh Museum of Toilets

“Toilet first, temple later” – Prime Minister Shri Narendra Modi

The International Sulabh Museum of Toilets is not a popular tourist destination. It is hidden away in SW Delhi, in Kali Nagar, Mahavir Enclave. It isn’t close to any metro station, so I checked Google Maps and discovered how to get there by bus. I walked to the bus stop at “Richie Rich”, a prominent wedding venue on M Gandhi Marg. But there was no sign of a bus stop, just a few people hanging about and a lonely auto rickshaw hoping that someone would quit waiting and hire him.

The bus I needed stopped and I got on board. It was heaving with people. One kind gentleman tapped me on the shoulder and courteously offered me his seat. I thanked him and sat down by the open window. At first, the warm wind felt cool as my sweat evaporated. The drier I got, the hotter I became. It was 42C.

We hurtled around the Outer Ring Road in moderate traffic. The driver was ruthless, jamming the heel of his hand on the horn every few seconds to alert a car that was pootling along, or to warn a rickshaw which might be thinking of changing lanes. I alighted at Tilak Nagar and waited for my connection. The 801 didn’t seem to run on Saturdays, so after twenty minutes I asked an Indian lady for help. I chose her because she looked as though she might speak English, rather than the likely lads who were fooling around by the bus shelter. She took pity on me and pushed me onto another bus to Uttam Nagar.

Delhi Transport Corporation didn’t send a bus down Shaheed Balwan Singh Solanki Marg, so I got on a private bus. This was such a wreck that the steel legs of one of the bench seats had sheared off. The seat was upside down behind the driver. I followed the route on Google Maps, but my little blue dot passed the museum on the screen without seeing any sign of it outside the bus.

I got off and retraced my route. Behind a high wall, I saw Sulabh College. I tentatively peered inside the metal gate and was pounced upon by a friendly chap who escorted me to the museum, hidden in the depths of the complex.


The courtyard was like a bizarre mini golf course. There was a series of holes (flanked by raised footprints) of different designs, twin squatters, covered by brick, concrete and bamboo huts. There was also an exhibit of some hard black balls of faeces which had been recovered from a pit latrine. The curator told me that they were not natural, but moulded by hand. I wondered if they used them for mini golf.

I looked at some photographs of splendid aubergines and turnips grown in human manure, as compared to no fertiliser. The curator told me of all the methane they were harvesting from latrines and how waste water could be cleaned biologically to be reused for any purpose other than drinking. His vision was for an India where everyone’s night soil was hygienically collected and utilised.

The museum was a single large room dedicated to toilets, their history and humour. Like many Indian museums, India is hailed as the site of the original, the prototype, of future achievements. Toilets were invented by the Harappa civilisation, 2500 BC, for example. There were articles posted on the walls celebrating passing urine, farting and defaecating.

Why not cremate your pooh?
Painted with a toilet brush
…the transubstantiation of the faecal matter into art

It was a free museum, but I had to spend a penny in the perfectly clean facilities.

Everyone loves Dettol handwash here in Delhi



We went swimming in the River Yamuna last month. Not only is the river worshipped as a goddess, it has recently been legally granted human status by Uttarakhand State. As the river flows south into Delhi National Capital Region, it is relatively clean. We swam at Burari, close to the border with Haryana. However, by the time the river passes the centre of Delhi at Okla, it becomes one of the most polluted rivers in the world. By this time, 60% of Delhi’s waste has been dumped in the river. It teems with coliforms and the lack of oxygen suffocates any fish which have survived the toxic effluent.


It was not always like this. A hundred years ago, the Yamuna was noted to have clear blue water, quite unlike the Ganges, which is browny yellow with silt.


The river is the daughter of Surya, the sun god. There is always a dark side; Surya is the sister of Yama, the god of death. Devotees scoop up water in their cupped hands and allow the sun to shine on it as an offering. The sacred water is a “get out of jail” card when it comes to the torments of dying.

Yamuna, the river goddess

We just went for a swim.

We left the apartment at 5:15 and reached the river just after sunrise. The water level was low, so there were limited places to swim. We joined the devotees on the sandy shore.


We saw no dead bodies floating by. Half the beach was a rubbish dump, but the sandy mud of the river bed was safe to walk on. Across the river, in Uttar Pradesh, there were some yellow billed storks and a heron. I didn’t have binoculars so I couldn’t make an accurate identification.

To the north I could see cumulonimbus, and there was sporadic grumbling thunder, but no lightning. The sun kept sneaking behind the clouds and splaying rays of light across the sky.

Our visit was too brief for us to eat breakfast on the shore. We had to get back to start work at the clinic by nine.



Paratha for breakfast

Street food is one of my guilty passions. I passed a young lad working on his food cart in Khanna Market. He worked the prepared wheat flour dough into a saucer shape, then pressed in some spicy cooked potato, sealed it up and rolled it out to the size of a side plate. He flapped it from side to side in his hands and slapped it onto a hot plate with a drizzle of ghee. When the thick pancake was cooked, he wrapped it in newspaper and gave me a small cardboard fluted dish full of chick pea curry. I helped myself to spicy chutney hanging in a plastic bag. It was too hot to eat immediately. For an additional 10 pence I got a glass of cold salt lassi. Delicious.

There is a dessert version of parathas – served with jaggery (palm sugar).  In Mumbai, you can get parathas topped with Nutella instead. Momos, the Indian version of dim sum, usually have savoury fillings, but there is a version filled with melted chocolate instead.

I need to try more modern Indian fusion food. The Hindustan Times Sunday Magazine, “Brunch”, has a feature on new versions of traditional dishes.

Savoury dishes are easy targets for fusion food. Butter chicken is delicious (especially at Anmol Chicken, opposite the Jama Masjid in Urdu Bazar Road) but very rich, so combining it with pasta, such as penne, would be a great combination.

How about Maggi noodles as a topping for pizza? “You can’t go wrong with these two dishes,” says blogger Neeru Singh. I beg to differ.

Gulab jamun are those brown golf ball sized sweets, swimming in sugar syrup. But why not add them to a cheese cake? Dahi Bhalla consists of fried vedas (small dumplings made with ground dhal), curd, chutney, pomegranate seeds, potato cubes, chilli powder. A chef in Gurugram must have been watching Heston Blumenthal because he has turned this into an ice cream.

I remember being introduced to classical Indian food 40 years ago by the cookbooks of Mahdur Jaffrey.  You don’t know who she is? For Daily Telegraph readers, “Madhur Jaffrey is to curry what Delia is to a Sunday roast.” But I wonder what she would make of this bastardised fusion food?

I prefer traditional food – dahi papdi – made with crunchy namkeen. Here it is being served in Chandni Chowk at the weekend. The cart contains all the necessary ingredients, thinly sliced boiled potato, green mango, vedas, spicy lemon water, curd, spices, chutney (what have I left out?). Add vedas to water to soak for a minute, squeeze them out and crush, add mango, potato, curd, spicy gravy, thick papadums…glorious. Creamy, piquant, spicy, salty, sour, sweet, with the contrast in texture from crunchy sev to soppy vedas.