Traditional Swazi Food

Sishwala is thick porridge, served with relish of vegetables, pumpkin tops or meat Incwancwa is sour porridge made out of fermented maize meal Sitfubi is boiled fresh milk mixed with maize meal Siphuphe setindlubu is porridge thickened with mashed, boiled peanuts Emasi etinkhobe temmbila is ground up maize kernels mixed with sour milk, not to… Continue reading Traditional Swazi Food