Rabri Faluda I’m in love

In Chawri Bazar this afternoon I came across a food vendor with a queue of locals pestering him for attention. He was selling rabri faluda, a thick, creamy dessert with a basis of vermicelli made with corn starch (faluda seva). You need soaked sabja seeds (sweet basil), rose syrup, ice and cold milk. He added… Continue reading Rabri Faluda I’m in love